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Pineapple and almond fruit bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
396
KCAL / 100G
Carbs
54.5g
· 54%
Protein
8.2g
· 8%
Fat
17.1g
· 38%
Fiber
8.4g
Vitamins
Vitamin E
8.1mg · 54% DV
Biotin
4.1µg · 14% DV
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
326mg · 47% DV
Magnesium
185mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
10.7g
POLYUNSATURATED
4g
Omega 6:3 ratio 195:1
Above the ideal 4:1 (195:1).
It contains 396 calories per 100g. To estimate calories per serving, check how many grams you eat.
It provides 8.2g protein per 100g. It contains protein, but it is also notable for its carbohydrate and fat content.
Yes, it has 54.5g carbohydrates per 100g. That makes portion size important for people tracking carb intake.
It contains 8.4g fiber per 100g. That is a meaningful amount for a processed snack bar.
It has 17.1g fat per 100g. Fat is a significant part of its overall macronutrient profile.
Its glycemic index is 48. This can be useful for people monitoring glycemic impact.
Yes, it is compatible with both vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is listed as gluten-free. That makes it a suitable option for people avoiding gluten.
Yes, it contains tree nuts. It is not suitable for people with tree nut allergies.
It is classified as a processed food. Per 100g, it provides 8.2g protein, 8.4g fiber, and 396 calories, so the overall fit depends on your dietary goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.