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Gluten-free fruit snack bar coated in chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
394
KCAL / 100G
Carbs
65.8g
· 66%
Protein
4.2g
· 4%
Fat
13.1g
· 30%
Fiber
8.2g
Vitamins
Vitamin E
1.7mg · 11% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Magnesium
79mg · 19% DV
Phosphorus
128mg · 18% DV
Potassium ⭐
458mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Delly Chocolate-Coated Gluten-Free Fruit Bar provides 394 calories per 100 g. Use the amount you eat to calculate the calories for your portion.
It provides 8.2 g of fiber and 4.2 g of protein per 100 g. It is also a processed product with 65.8 g of carbohydrates and 13.1 g of fat per 100 g.
Yes, this bar is listed as gluten-free and is compatible with a gluten-free diet. Its listed allergens are dairy and soy.
The glycemic index of Delly Chocolate-Coated Gluten-Free Fruit Bar is 50. This value can be used to assess the blood sugar impact of its carbohydrate content.
A separate sugar value is not provided in the available nutrition facts. Total carbohydrates are 65.8 g per 100 g.
The bar contains 4.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content of 65.8 g per 100 g.
At 394 calories per 100 g, portion size and your daily energy target matter when including it in a diet. It contains 8.2 g of fiber per 100 g, but it is classified as processed.
It contains 8.2 g of fiber, 4.2 g of protein, and 13.1 g of fat per 100 g, which can play a role in fullness. Individual satiety can vary with portion size and personal needs.
No. Dairy and soy are listed allergens, so it is not suitable for people with an allergy or sensitivity to either ingredient.
It is listed as compatible with omnivore, vegetarian, gluten-free, and flexitarian diets. Dairy and soy allergens should still be considered.
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Nutrition data compiled from USDA FoodData Central and scientific sources.