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High-protein snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
37.5g
· 24%
Protein
37.5g
· 24%
Fat
37.5g
· 52%
Fiber
37.5g
Vitamins
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
220mg · 22% DV
Selenium
12µg · 22% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
It provides 38 calories per 100 g. The calorie figure is listed for a 100 g amount.
It contains 37.5 g of protein per 100 g. This makes it a high-protein bar option.
There are 37.5 g of carbohydrates per 100 g. The carbohydrate amount for one bar depends on its serving weight.
Della High Protein White Chocolate Strawberry Bar contains 37.5 g of fat per 100 g. Consider this amount alongside your daily fat target.
It contains 37.5 g of fiber per 100 g. This may be relevant for people looking to increase their fiber intake.
Its glycemic index is 42. This value can be useful when comparing the product's glycemic impact with other foods.
Yes, it is compatible with vegetarian and flexitarian diets. It is not listed as vegan.
No, it is not suitable for a vegan diet because it contains dairy. It is listed as vegetarian and flexitarian instead.
It contains gluten, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as ultra-processed. This classification may be important when choosing how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.