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Sandwich with assorted deli meats, cheese, and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
28g
· 50%
Protein
10g
· 18%
Fat
8g
· 32%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B1
0.18mg · 15% DV
Vitamin K
18µg · 15% DV
B3
2.1mg · 13% DV
Minerals
Sodium
730mg · 32% DV
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
It should be kept chilled and is best eaten the same day, ideally within 24 hours. Because it often contains deli meat and dairy, leaving it at room temperature for long is not considered safe.
The bread and meat usually freeze reasonably well, but lettuce, tomato, and mayonnaise often turn watery after thawing. For better texture, freeze the basic sandwich and add fresh vegetables or sauces later.
Moist fillings like tomato, pickles, and sauces release water into the bread. Patting ingredients dry, using less sauce, and placing lettuce or cheese between the bread and wetter fillings can help.
It can work for either, depending on portion and toppings. Before training, a lighter version is usually easier to digest; after training, the mix of protein and carbs can make it a convenient recovery meal.
It can be filling, but not always fully balanced by itself. Adding a side salad, yogurt, or extra vegetables can improve fibre, volume, and overall meal quality.
Daily intake is not the best habit because processed deli meats are often higher in sodium and additives. It is better used in rotation with less processed protein options.
Yes, especially when you need something quick and portable. If it feels too heavy early in the day, choose a simpler version with less sauce and more vegetables.
Water, unsweetened tea, or a plain dairy drink are usually the most practical choices. Sugary drinks can raise the overall energy of the meal without adding much nutritional value.
It depends on the ingredients, but toasties often become heavier from extra cheese and butter, while sandwiches make it easier to include vegetables. The better option is the one with fewer rich add-ons and a more moderate portion.
People with gluten or dairy allergy or intolerance need to check ingredients carefully, and those limiting sodium may also need caution because processed fillings can be salty. Pregnant people and anyone with a weakened immune system should pay extra attention to freshness and safe storage of deli meats.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.