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High protein, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
2.2g
· 8%
Protein
17.5g
· 67%
Fat
2.8g
· 25%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B6
0.43mg · 25% DV
B5
0.7mg · 14% DV
B2
0.13mg · 10% DV
Minerals
Sodium
900mg · 39% DV
Selenium
19µg · 35% DV
Phosphorus
180mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Deli chicken breast has 104 calories per 100g. The total calories increase with larger portions.
It provides 17.5g of protein per 100g. That makes it a relatively high-protein meat option.
Yes, it contains 2.2g of carbohydrates per 100g. This is still low compared with many packaged convenience foods.
It has 2.8g of fat per 100g. Based on these values, it is a relatively lean processed meat choice.
Yes, it is listed as compatible with keto. Its 2.2g of carbs per 100g fits low-carb eating patterns.
According to the provided diet compatibility, yes, it fits carnivore and ketovore patterns. It is still classified as a processed meat.
Yes, the provided information lists it as gluten-free. It can fit a gluten-free diet.
Its glycemic index is listed as 0. That indicates a negligible glycemic impact based on the provided data.
Its 17.5g of protein per 100g may help with satiety. Since it has 0g fiber, its filling effect comes mainly from protein.
It is relatively high in protein and moderate in calories, with low fat per 100g. However, it is also a processed meat, which is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.