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Packaged coconut cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
56.8g
· 51%
Protein
5.2g
· 5%
Fat
22.1g
· 44%
Fiber
2.3g
Vitamins
B2
0.12mg · 9% DV
B1
0.09mg · 8% DV
B3
1.1mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
102mg · 15% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Deep Coconut Cake has 445 calories per 100g. It is an energy-dense sweet, so portion size can make a big difference.
It provides 5.2g protein per 100g. It contains some protein, but carbs and fat are the more prominent macros.
Yes, it contains 56.8g carbohydrates per 100g. If you track carb intake, portion control matters.
There are 22.1g of fat per 100g. That makes it a relatively rich dessert option.
Yes, it has 2.3g fiber per 100g. It contains fiber, but not in a particularly high amount.
Its glycemic index is 62. Combined with its carbohydrate content, this may be relevant for people monitoring blood sugar response.
Yes, it is compatible with vegetarian and flexitarian diets. It is not listed as suitable for vegan diets.
It is classified as ultra-processed. It also contains 445 calories, 56.8g carbs, and 22.1g fat per 100g, so overall fit depends on your dietary goals and portion size.
It contains gluten, eggs, dairy, and soy. It is not suitable for people avoiding those allergens.
Per 100g, it has 5.2g protein and 2.3g fiber. Satiety can vary, but its carb and fat content are more dominant than its protein and fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.