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Natural sugar, fiber, source of potassium and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
277
KCAL / 100G
Carbs
75g
· 97%
Protein
1.8g
· 2%
Fat
0.2g
· 1%
Fiber
6.7g
Vitamins
B5
0.8mg · 16% DV
B6
0.24mg · 14% DV
B3
1.61mg · 10% DV
Biotin
1.7µg · 6% DV
Minerals
Potassium ⭐
696mg · 20% DV
Magnesium
54mg · 13% DV
Phosphorus
62mg · 9% DV
Calcium
64mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Store them in a cool, dry place in an airtight container for everyday use. In hot climates or for longer storage, refrigeration helps preserve texture and freshness, though they may firm up slightly.
Yes, they freeze well. Freeze them in small portions in a sealed container or bag, then thaw as needed for smoothies, porridge, or baking.
They harden as they lose moisture during storage or from air exposure. You can soften them by soaking briefly in warm water or steaming them for a few minutes.
They are often more useful before exercise as a quick, convenient source of carbohydrate. After training, pairing them with a protein-rich food such as yogurt or milk makes the snack more balanced.
Eating them with nuts, seeds, or yogurt can make the snack more filling and slow down how quickly you eat it. On their own they are convenient, but pairing adds texture and better overall balance.
Their fiber can support regular bowel movements for some people. They are not a guaranteed fix on their own, so fluid intake and overall diet still matter.
No. Even minimally processed foods can still be easy to overeat, and dates are naturally concentrated in carbohydrate, so portion awareness matters.
Pit-in dates sold in stores are usually sweeter, denser, and longer-lasting than fresh dates. Fresh dates tend to be softer, juicier, and more perishable.
People monitoring blood sugar or total energy intake may want to watch portions more closely. Whole dates with pits also need extra care around young children because the pit is a choking hazard.
Yes, especially when soaked and blended into a paste. They add sweetness along with fiber and a caramel-like flavor, but they still sweeten the dish, so they are not a free food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.