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No added sugar; provides fiber from dates and peanuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
51.4g
· 46%
Protein
10.2g
· 9%
Fat
21.8g
· 45%
Fiber
8.7g
Vitamins
B3
4.1mg · 26% DV
Biotin
7.2µg · 24% DV
Vitamin E
3.1mg · 21% DV
B6
0.3mg · 18% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
254mg · 36% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
9.5g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 172.5:1
Above the ideal 4:1 (172.5:1).
This bar provides 421 calories per 100 g. Calories per serving depend on the weight of the bar you eat.
It contains 10.2 g of protein per 100 g. Its protein content can contribute to a more satisfying snack choice.
The bar contains 51.4 g of carbohydrates per 100 g. Consider the portion size when fitting it into your daily carbohydrate intake.
It can fit into a diet with portion awareness, as it contains 421 calories per 100 g. It is compatible with vegetarian, vegan, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 45. Glycemic impact should also be considered alongside the amount eaten and its 51.4 g of carbohydrates per 100 g.
It provides 8.7 g of fiber per 100 g. This can contribute to your overall daily fiber intake.
Yes, this product is compatible with a vegan diet. It is also suitable for vegetarian, gluten-free, Mediterranean, and flexitarian diets.
Yes, it is compatible with a gluten-free diet. However, it contains peanuts and is not suitable for people with peanut allergy.
The bar contains 21.8 g of fat per 100 g. Fat makes a substantial contribution to its total of 421 calories per 100 g.
Yes, it is classified as a processed food. Its frequency of use and portion size can be considered in light of its calorie and macronutrient content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.