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Source of fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
501
KCAL / 100G
Carbs
38.5g
· 29%
Protein
17.8g
· 13%
Fat
33.8g
· 58%
Fiber
9.4g
Vitamins
B3
8.6mg · 54% DV
Biotin
14.2µg · 47% DV
Vitamin E
5.1mg · 34% DV
B6
0.38mg · 22% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
357mg · 51% DV
Magnesium
192mg · 46% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
14.8g
POLYUNSATURATED
15.7g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
It can be eaten on its own, but pairing it with yogurt, oats, whole-grain bread, or fruit usually makes the snack or meal more balanced and filling. Combining it with other fiber- or protein-rich foods can also help with portion control.
A small serving before exercise can work as an easy energy source. After training, it is often more useful when paired with a protein-rich food such as yogurt or a milk-based drink.
Yes, but it is a dense, filling food, so large amounts late at night may feel heavy for some people. A modest portion is usually the more comfortable option.
Keep it tightly sealed in a cool, dry place away from direct light; refrigeration can help in very warm kitchens. Using a clean spoon and keeping moisture out helps preserve freshness.
No, oil separation is common in nut and seed spreads, especially those with fewer stabilizers. Stir it well before eating, and discard it if it smells rancid, tastes off, or shows mold.
Yes, it can be frozen, although the texture may change slightly after thawing. Freezing it in small portions makes it easier to use later.
Normal cooking or baking does not automatically ruin it, but prolonged high heat can affect flavor and some heat-sensitive compounds. It is best used without overcooking or burning.
The dates add sweetness, while flaxseed adds texture and extra fiber, so it is usually sweeter and thicker than plain peanut butter. Even when it seems more wholesome, it is still an energy-dense spread.
Yes, if they do not have a peanut allergy, but for young children it is safer spread thinly rather than served in thick spoonfuls. If it is new to them, start with a small amount.
Anyone with a peanut allergy should avoid it completely. People who are prone to overeating spreads, have sensitive digestion, or rely on it as a frequent sweet snack may also need to watch portions more carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.