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No-added-sugar chocolate cake naturally sweetened with dates and banana
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
42.5g
· 59%
Protein
5.2g
· 7%
Fat
10.8g
· 34%
Fiber
5.6g
Vitamins
Biotin
5.2µg · 17% DV
B2
0.14mg · 11% DV
B6
0.19mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10.2µg · 19% DV
Phosphorus
125mg · 18% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
This cake contains 280 calories per 100g. To estimate calories per serving, use the weight of the portion you eat.
It provides 5.2g protein per 100g. It contains some protein, but it is still a sweet food.
It has 42.5g carbohydrates per 100g. If you track carb intake, portion size matters.
Yes, it contains 5.6g fiber per 100g. Fiber may help with fullness depending on how much you eat.
Its glycemic index is 48. That can be a useful reference for people monitoring glycemic impact.
Sugar-free does not automatically mean low-calorie. This cake has 280 calories and 42.5g carbs per 100g, so portion control is still important.
Yes, it is compatible with a vegetarian diet. It is also suitable for omnivore and flexitarian eating patterns.
It contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
A full nutrition view should consider calories, macros, fiber, and processing level together. This is a processed sweet with 280 calories, 10.8g fat, and 5.6g fiber per 100g.
Per 100g, it contains 5.6g fiber, 5.2g protein, and 10.8g fat. How filling it feels can vary by person and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.