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Contains fiber and naturally occurring fruit sugars
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
47.4g
· 50%
Protein
8.3g
· 9%
Fat
17.7g
· 41%
Fiber
14.3g
Vitamins
Vitamin E
5.2mg · 35% DV
B6
0.32mg · 19% DV
Biotin
4.2µg · 14% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
117mg · 28% DV
Phosphorus
178mg · 25% DV
Potassium ⭐
650mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.82g
MONOUNSATURATED
6.08g
POLYUNSATURATED
2.49g
Omega 6:3 ratio 245:1
Above the ideal 4:1 (245:1).
This fruit bar provides 389 calories per 100 g. Your calorie intake will vary based on the portion you eat.
It contains 8.29 g of protein per 100 g. Consider this amount alongside your overall daily protein target.
It has 47.43 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to pay attention to portion size.
It provides 14.29 g of fiber per 100 g. This makes it a fiber-containing snack option.
Its glycemic index is 55. For glycemic impact, consider both the carbohydrate amount and the portion consumed.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet. People with medical dietary needs should also check the product label.
It contains 17.71 g of fat per 100 g. Its fat content contributes to the bar's total of 389 calories per 100 g.
No. It contains tree nuts, and almonds are tree nuts, so people with a tree nut allergy should avoid it.
Yes, it is classified as a processed food. When fitting it into your diet, consider its 389 calories, 47.43 g of carbohydrates, and 14.29 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.