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Rich cocoa-based spread, typically made with hazelnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
52g
· 39%
Protein
6g
· 4%
Fat
34g
· 57%
Fiber
8g
Vitamins
Vitamin E
3mg · 20% DV
B2
0.08mg · 6% DV
Biotin
1.5µg · 5% DV
B3
0.6mg · 4% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
150mg · 36% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
16.5g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 116:1
Above the ideal 4:1 (116:1).
Dark cocoa spread contains 530 calories per 100 g. It is an energy-dense sweet food.
Dark cocoa spread provides 52 g of carbohydrates per 100 g. The available nutrition data does not specify the amount of added sugar.
Dark cocoa spread contains 6 g of protein per 100 g. Its main macronutrients are fat and carbohydrates rather than protein.
Yes. It contains 34 g of fat per 100 g, so portion size can matter when managing overall calorie and fat intake.
Yes, dark cocoa spread provides 8 g of fiber per 100 g. Despite its fiber content, it is classified as a processed sweet product.
Dark cocoa spread has a glycemic index of 40. This is considered low GI, although it still contains 52 g of carbohydrates per 100 g.
It is compatible with omnivore, vegetarian, and flexitarian diets. Because it is high in calories and fat, portions should fit your individual dietary goals.
Dark cocoa spread contains tree nuts, dairy, and soy. It is not suitable for people with allergies to these ingredients.
Its 6 g of protein, 8 g of fiber, and 34 g of fat per 100 g may contribute to fullness. However, it also provides 530 calories per 100 g.
Yes, dark cocoa spread is classified as a processed food. It is best considered a sweet product within an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.