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Energy-dense sweet snack with cocoa and hazelnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
580
KCAL / 100G
Carbs
41.5g
· 28%
Protein
8.2g
· 6%
Fat
42.8g
· 66%
Fiber
9.1g
Vitamins
Vitamin E
4.2mg · 28% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
B3
1.4mg · 9% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Iron
7mg · 39% DV
Magnesium
165mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.6g
MONOUNSATURATED
16.9g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Right before training it can feel heavy, because the fat content may slow digestion. After exercise, it works better as part of a snack with a protein source like yogurt or milk rather than on its own.
Keep it in a cool, dry place away from sunlight and strong odors. Refrigeration is usually not ideal, because temperature swings can cause surface bloom and affect texture.
Not necessarily; it is often fat bloom or sugar bloom rather than spoilage. If it has been stored properly, the main change is usually in appearance and texture, not safety.
Yes, the bitterness of coffee often pairs well with dark chocolate. In sensitive people, though, the combination may increase jitteriness or stomach discomfort, especially later in the day.
It can, because cocoa naturally contains stimulating compounds. If you are sensitive to caffeine-like effects, it is better earlier in the day than close to bedtime.
For some people, the intense cocoa flavor and crunchy nuts make a small portion feel satisfying. That said, it is still easy to overeat straight from the package if you are not portioning it intentionally.
Yes, but melt it gently, ideally over a double boiler. High direct heat can make chocolate seize or lose its smooth texture.
It depends on what you want. The hazelnut version offers crunch and can feel more filling, while plain dark chocolate may suit people who want a stronger cocoa flavor.
Anyone with a tree nut allergy should avoid it. People with reflux, migraines, or sensitivity to cocoa stimulants may also want to watch portion size and timing.
No. Dark chocolate can fit into a balanced diet, but this is still a processed sweet and being 'dark' does not make unlimited portions a good idea.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.