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Rich cake with dark chocolate and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
48.5g
· 42%
Protein
6.2g
· 5%
Fat
27.3g
· 53%
Fiber
4.6g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
B12
0.29µg · 12% DV
Vitamin A
92µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
156mg · 22% DV
Selenium
11.5µg · 21% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
10.2g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Yes, it pairs well with coffee or unsweetened tea because the bitterness of the chocolate complements roasted, slightly bitter drinks. Adding other sweet sides can make the portion larger than intended.
It is usually not ideal right before training because its higher fat content may slow digestion and feel heavy. It tends to work better as an occasional treat or a few hours after exercise rather than immediately before it.
Keep it in an airtight container at room temperature for a short time, or refrigerate it in warm conditions. Protecting it from heat, sunlight, and excess moisture helps preserve texture and flavor.
Yes, it freezes well when sliced and wrapped tightly. Thawing it in the fridge first helps reduce sogginess and keeps the chocolate coating or crumb more stable.
Overbaking is the most common reason, and too much flour can also dry the crumb. Leaving the cake uncovered after baking can make it lose moisture quickly.
No. Dark chocolate and walnuts can add useful nutrients, but this is still a processed dessert and not a food to treat as automatically health-promoting just because it contains dark chocolate.
Pairing it with plain yogurt, kefir, or milk can make it more satisfying because those foods add protein. Fresh fruit can also round out the snack without making it feel heavier.
Anyone with allergies to gluten, eggs, dairy, or tree nuts should avoid it. People with reflux or very sensitive digestion may also find that chocolate and a richer texture trigger discomfort.
It can for some people, since chocolate contains small amounts of stimulating compounds. A large serving late at night may also feel heavy and increase indigestion.
Homemade versions give you more control over sweetness, fat, and portion size. Store-bought cakes may include extra ingredients for texture and shelf life, so checking the ingredient list is useful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.