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Vanilla ice cream coated in dark chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
431
KCAL / 100G
Carbs
37.8g
· 35%
Protein
4.7g
· 4%
Fat
29.1g
· 61%
Fiber
3.1g
Vitamins
Vitamin A
142µg · 16% DV
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin E
1.15mg · 8% DV
Minerals
Phosphorus
135mg · 19% DV
Magnesium
62mg · 15% DV
Calcium
116mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
8.4g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.8:1
Above the ideal 4:1 (16.8:1).
They provide 431 calories per 100 g. Because this is a calorie-dense dessert, portion size has a major effect on total calorie intake.
There are 4.7 g of protein per 100 g. They contain some protein but are not a high-protein food.
They contain 37.8 g of carbohydrates per 100 g. Portion awareness may be useful for people monitoring carbohydrate intake.
A 100 g serving contains 29.1 g of fat. Fat makes up a substantial part of this dessert's calorie content.
Their glycemic index is 55. This is considered a medium GI value.
Whether they fit depends on your overall calorie and carbohydrate targets. At 431 calories and 37.8 g of carbohydrates per 100 g, portion size matters.
Yes, they are compatible with vegetarian diets. They are also suitable for flexitarian eating patterns.
Yes, dairy is listed as an allergen. They are not suitable for people with a dairy allergy.
Yes, soy is listed as an allergen. People with a soy allergy should avoid them.
They provide 3.1 g of fiber per 100 g. Despite containing fiber, they are classified as an ultra-processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.