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Crispy wafer filled with dark chocolate cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
58g
· 45%
Protein
6.2g
· 5%
Fat
29g
· 50%
Fiber
4.5g
Vitamins
Vitamin E
1.7mg · 11% DV
B2
0.13mg · 10% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Phosphorus
110mg · 16% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
8.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Dark chocolate cream wafers provide 520 calories per 100 g. The calorie total changes according to the portion eaten.
There are 6.2 g of protein per 100 g of dark chocolate cream wafers. Protein is not the main source of energy in this product.
Yes, they contain 58 g of carbohydrates per 100 g. Carbohydrates are one of the product's main macronutrients.
Dark chocolate cream wafers contain 29 g of fat per 100 g. This contributes to their high energy density.
Yes, they provide 4.5 g of fiber per 100 g. They are also high in calories, carbohydrates, and fat.
The glycemic index of dark chocolate cream wafers is 65. Their carbohydrate content may therefore be relevant for people monitoring glycemic impact.
They can be included with portion awareness, but they provide 520 calories per 100 g. They are an ultra-processed sweet snack with high carbohydrate and fat content.
Yes, the provided diet compatibility information lists them as suitable for vegetarians. They are also compatible with omnivore and flexitarian diets.
Dark chocolate cream wafers contain gluten, dairy, and soy. They may not be suitable for people with allergies or sensitivities to these ingredients.
They provide 4.5 g of fiber and 6.2 g of protein per 100 g, but they are ultra-processed. With 520 calories, 58 g of carbohydrates, and 29 g of fat per 100 g, they are best consumed in moderation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.