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Rich dark chocolate, sweet and slightly bitter, crisp textured cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
62g
· 52%
Protein
5.2g
· 4%
Fat
23g
· 44%
Fiber
5.5g
Vitamins
Vitamin E
1.6mg · 11% DV
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Iron
3mg · 17% DV
Magnesium
52mg · 12% DV
Sodium
260mg · 11% DV
Phosphorus
78mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
6.5g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Keep them in an airtight container in a cool, dry place. Avoid humidity, heat, and direct sunlight, which can make them soft or affect the chocolate flavor.
Yes. Freeze the cookies in a single layer first, then transfer them to an airtight freezer bag or container; thaw at room temperature before eating.
When resealed well and kept dry, they commonly retain good texture for several weeks. Check the package date and discard them if the smell, flavor, or texture seems off.
Cookies absorb moisture from the air, causing them to lose their crisp texture. Closing the package tightly after each use helps limit this.
Coffee’s roasted, slightly bitter notes complement dark chocolate’s flavor. Unsweetened coffee can also make the cookie taste less overwhelmingly sweet.
Milk can soften the intensity of dark chocolate, while tea is a lighter pairing that lets the cocoa flavor stand out. People with dairy allergy can choose tea or a suitable plant-based drink.
No. Dark chocolate is primarily a cocoa product, while cookies are processed baked sweets that also typically contain flour, sugar, fat, and often egg.
A large serving right before exercise may feel heavy for some people because the fat content can slow digestion. If you choose one as a snack, keep the portion small and allow time to see how your stomach tolerates it.
Cocoa contains small amounts of caffeine and theobromine, which may disturb sleep in sensitive people when eaten late. A sweet nighttime snack may also make it more important to clean your teeth before bed.
People with allergies to gluten, eggs, dairy, or soy should check the ingredient label carefully and avoid products containing their trigger. People with coeliac disease need a product that is specifically made and labelled gluten-free, not simply one with no obvious wheat ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.