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Whole-wheat and rice cereal with dark chocolate and toasted coconut.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
74.5g
· 68%
Protein
7.2g
· 7%
Fat
12.2g
· 25%
Fiber
7.1g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
B6
0.32mg · 19% DV
Biotin
5µg · 17% DV
Minerals
Manganese
2mg · 87% DV
Selenium
20µg · 36% DV
Phosphorus
245mg · 35% DV
Iron
5mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 25.8:1
Above the ideal 4:1 (25.8:1).
Dark chocolate coconut cereal provides 430 calories per 100 g. Total calories depend on the amount you eat.
It contains 7.2 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Yes, it contains 74.5 g of carbohydrates per 100 g. It is a carbohydrate-rich grain product.
Yes, it provides 7.1 g of fiber per 100 g. Fiber can contribute to the overall filling quality of a meal.
Its glycemic index is 55. This is considered a medium glycemic index value.
It can fit depending on your daily calorie and carbohydrate targets. Portion awareness is important because it provides 430 calories and 74.5 g of carbohydrates per 100 g.
Yes, based on the provided dietary compatibility information, it is suitable for vegan diets. It is also compatible with vegetarian, flexitarian, and omnivorous diets.
Yes, gluten is listed as an allergen. It is not suitable for people who avoid gluten or have a gluten allergy.
It contains 12.2 g of fat per 100 g. Its fat content is substantially lower than its carbohydrate content.
Yes, it is classified as a processed food. If you are limiting processed foods, consider its portion size and how often you include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.