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Low GI
High Potassium
🌿High Fiber

Dark chocolate coating Calories

Cocoa-rich sweet coating chocolate

CALORIES

540kcal

GI

25low

POTASSIUM

430mg

FIBER

7.5g

Dark chocolate coating Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

58g

· 43%

Protein

4.8g

· 4%

Fat

32g

· 53%

Fiber

7.5g

Dark chocolate coating Vitamins & Minerals

Vitamins

B2

0.08mg · 6% DV

B3

0.9mg · 6% DV

Biotin

1.5µg · 5% DV

Vitamin K

6µg · 5% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Iron

6mg · 33% DV

Magnesium

140mg · 33% DV

Dark chocolate coating Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dark chocolate coating Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark chocolate coating Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dark chocolate coating Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark chocolate coating Fat Profile

SATURATED

19.2g

MONOUNSATURATED

10.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Foods Similar to Dark chocolate coating

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598 kcal

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598 kcal

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600 kcal

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Magnum almond ice cream

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Dark chocolate coating — Frequently Asked Questions

How many calories are in dark chocolate coating?

Dark chocolate coating contains 540 calories per 100 g. A 100 g serving also provides 32 g of fat, 58 g of carbohydrates, and 4.8 g of protein.

Is dark chocolate coating suitable for a gluten-free diet?

Dark chocolate coating is listed as compatible with a gluten-free diet. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.