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Sweet cake with dark chocolate coating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
415
KCAL / 100G
Carbs
60g
· 58%
Protein
3.6g
· 3%
Fat
18g
· 39%
Fiber
1.1g
Vitamins
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
B2
0.21mg · 16% DV
B12
0.29µg · 12% DV
Minerals
Phosphorus
151mg · 22% DV
Selenium
11.2µg · 20% DV
Iron
3mg · 17% DV
Magnesium
62mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 36.9:1
Above the ideal 4:1 (36.9:1).
Dark chocolate-coated cake provides 415 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 60 g of carbohydrates per 100 g. This makes it a relatively high-carbohydrate sweet food.
Yes, it provides 3.64 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Dark chocolate-coated cake contains 18 g of fat per 100 g. Fat contributes a substantial share of its 415 calories per 100 g.
No, it contains 1.09 g of fiber per 100 g. This is a low fiber amount compared with fiber-rich foods.
Its glycemic index is 58. This is generally considered a medium glycemic index value.
It contains 415 calories, 60 g of carbohydrates, and 18 g of fat per 100 g, so portion size is important. Whether it fits depends on your overall dietary targets and the amount consumed.
Yes, it is listed as suitable for vegetarian and flexitarian diets. However, it contains gluten, eggs, dairy, and soy.
It contains gluten, eggs, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as a processed food. It is a sweet product with 415 calories per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.