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Rich in fiber and omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Dark Chocolate Chia Seed Pudding (150 g) has 225 calories. That works out to 150 calories per 100 g. It contains 22 g of carbs, 6.6 g of protein, 14 g of fat and 10.6 g of fiber. Its 0.5 mg of Copper covers 50% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 100 g
150
KCAL / 100G
Carbs
14.7g
· 5% DV
Protein
4.4g
· 9% DV
Fat
9.3g
· 12% DV
Fiber
7.1g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 11% · Fat 52%
Vitamins
B1
0.07mg · 6% DV
B2
0.06mg · 5% DV
B6
0.07mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
129mg · 18% DV
Calcium
156mg · 16% DV
Magnesium
69mg · 16% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
2.2g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.