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High in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
482
KCAL / 100G
Carbs
60.8g
· 50%
Protein
5.2g
· 4%
Fat
24.5g
· 46%
Fiber
4.8g
Vitamins
B2
0.1mg · 8% DV
B12
0.12µg · 5% DV
B1
0.05mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Phosphorus
142mg · 20% DV
Magnesium
72mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
7.4g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
A dark chocolate caramel bar provides 482 calories per 100 g. Calories per serving depend on the amount eaten.
This bar contains 60.8 g of carbohydrates per 100 g. The provided nutrition data does not list sugar separately.
Yes, it provides 5.2 g of protein per 100 g. It is still primarily higher in carbohydrates and fat than protein.
A 100 g serving contains 24.5 g of fat. This contributes to its high energy density of 482 calories per 100 g.
Yes, it contains 4.8 g of fiber per 100 g. Despite containing fiber, it is classified as an ultra-processed sweet.
The glycemic index of this dark chocolate caramel bar is 52. This value can be used to assess the glycemic impact of its carbohydrate content.
Portion control is important because it contains 482 calories, 60.8 g of carbohydrates, and 24.5 g of fat per 100 g. It is also an ultra-processed food.
Yes, the provided dietary compatibility information lists it as suitable for vegetarians. It is also compatible with omnivore and flexitarian diets.
This product contains dairy and soy. People with dairy or soy allergies should avoid it.
It provides 4.8 g of fiber and 5.2 g of protein per 100 g, but it also contains 482 calories, 60.8 g of carbohydrates, and 24.5 g of fat. As an ultra-processed sweet, its place in the diet depends on the amount consumed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.