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sweet dark-style chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.8g
· 45%
Protein
4.6g
· 3%
Fat
30.2g
· 52%
Fiber
3.9g
Vitamins
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
B2
0.08mg · 6% DV
Vitamin E
0.8mg · 5% DV
Minerals
Phosphorus
145mg · 21% DV
Magnesium
70mg · 17% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.1g
MONOUNSATURATED
9.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
“Dark” does not always mean a high cocoa content. At just 8% cocoa, sugar and dairy ingredients can still dominate the flavor, making it taste much sweeter and milder than people expect.
Yes, it often pairs well with unsweetened coffee or strong tea because the bitterness of the drink can balance the chocolate’s sweetness. That can make a sweet product feel less cloying.
A small portion may be more useful before exercise when you want something quick and easy to eat. Because it is also relatively high in fat, it is not the best standalone post-workout choice unless you pair it with a protein-rich food.
No, eating chocolate at night does not automatically cause weight gain on its own. Overall intake and portion size matter more than the clock, though evening snacking can be easy to overdo.
Keep it in a cool, dry place away from sunlight, with the wrapper or container sealed well. Refrigeration is usually not ideal because chocolate can absorb odors and moisture.
Usually no, unless the room is very warm. Refrigeration can cause a white coating called bloom, which affects appearance and texture but is not usually a safety issue.
Yes, if it is wrapped tightly to protect it from air and moisture. For the best texture, thaw it gradually in the fridge before bringing it to room temperature.
You might expect a deeper cocoa flavor, but with only 8% cocoa the difference may be modest. In practice, this type of product can taste closer to milk chocolate than to a truly intense dark chocolate.
Anyone with dairy or soy allergy should check the label carefully because those allergens are present. Since it is also an ultra-processed sweet, it is better treated as an occasional food rather than an everyday staple.
Pairing it with fruit or a handful of nuts can make it feel more satisfying and slow down mindless eating. It can also create a more balanced snack than eating chocolate alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.