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High cocoa content, antioxidant source, lower sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
34g
· 25%
Protein
7.6g
· 5%
Fat
43g
· 70%
Fiber
11g
Vitamins
B2
0.25mg · 19% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Copper
2mg · 222% DV
Magnesium
230mg · 55% DV
Iron
9mg · 50% DV
Phosphorus
320mg · 46% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
25g
MONOUNSATURATED
12g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Per 100 g, it provides 540 calories. That serving also contains 7.6 g protein, 34 g carbs, 43 g fat, and 11 g fiber.
Its glycemic index is 25, which is low. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets; it also contains soy and is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.