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High cocoa content, antioxidant source, lower sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
46g
· 32%
Protein
7.8g
· 6%
Fat
39g
· 62%
Fiber
11g
Vitamins
Biotin
7µg · 23% DV
Vitamin E
2.3mg · 15% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Iron
12mg · 67% DV
Magnesium
228mg · 54% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
23g
MONOUNSATURATED
12g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
75% dark chocolate contains 540 calories per 100 g. It also provides 39 g of fat, 46 g of carbohydrates, and 7.8 g of protein per 100 g.
75% dark chocolate has a glycemic index of 23, which is considered low. It contains 46 g of carbohydrates and 11 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.