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High cocoa content; provides fiber and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
598
KCAL / 100G
Carbs
45.9g
· 31%
Protein
7.8g
· 5%
Fat
42.6g
· 64%
Fiber
10.9g
Vitamins
Biotin
4µg · 13% DV
Folate
31µg · 8% DV
B3
1.05mg · 7% DV
B2
0.08mg · 6% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Iron
12mg · 67% DV
Magnesium
228mg · 54% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
24.5g
MONOUNSATURATED
13.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Keep it in a cool, dry place away from sunlight and strong odors. Refrigeration can cause moisture-related bloom, so it is usually best avoided unless the room is very warm.
Yes, if it is wrapped tightly to keep out air and moisture. For better texture, thaw it first in the fridge and then at room temperature before opening the package.
Usually not. It is often fat bloom or sugar bloom, which can affect appearance and texture but does not automatically mean the chocolate is unsafe if it has been stored properly.
Yes, coffee can highlight the cocoa notes and bitterness of dark chocolate. In sensitive people, though, the combination may increase jitters, stomach discomfort, or trouble sleeping.
A small portion may fit better before exercise, especially if paired with a protein-rich food like yogurt or milk. On its own, it is usually not ideal for post-workout recovery because it is not especially protein-dense.
It can in some people because cocoa naturally contains stimulating compounds. If you are sensitive to caffeine-like effects, earlier in the day may be a better time for it.
It has a higher cocoa content, so the flavor is less sweet and more concentrated. That stronger taste can make smaller portions feel satisfying.
No. Even 70–80% dark chocolate still contains carbohydrates and sugar, so it should not be treated as a free food just because it tastes less sweet.
People with dairy or soy allergy should check labels carefully, since both can be present. Those with reflux, migraines, stimulant sensitivity, or a history of kidney stones may also notice that it can trigger symptoms.
Fruit, yogurt, kefir, or a small handful of nuts can make it more balanced and easier to portion. Pairing it with other foods may also help slow down mindless snacking.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.