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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
56g
· 42%
Protein
5.2g
· 4%
Fat
32g
· 54%
Fiber
7.5g
Vitamins
B2
0.13mg · 10% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
2mg · 222% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
120mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
10g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
45% dark chocolate usually has a more noticeable cocoa taste and less of a milky sweetness than standard milk chocolate. However, because it still contains dairy and sugar, it is often milder and sweeter than higher-cocoa dark chocolate.
A small portion can fit better before exercise when paired with a protein source such as yogurt or milk. On its own, it may not keep everyone satisfied for long and can feel heavy for some people.
It can in sensitive people, because cocoa naturally contains stimulant compounds. The effect depends on the person and the portion size, so evening tolerance varies.
Usually no; a cool, dry, dark place is better for texture and flavor. Refrigeration can introduce moisture and lead to a whitish surface bloom.
If it is wrapped well and kept away from heat, light, and strong odors, it typically stays good for weeks and often longer. Quality declines faster when it is exposed to warm temperatures or humidity.
Yes, if it is sealed tightly to protect it from moisture and odors. For best texture, thaw it gradually in the fridge before bringing it to room temperature.
Fruit such as strawberries, banana, or apple works well, and nuts can add crunch and staying power. Pairing it with foods that contain protein or fiber can make it feel more balanced as a snack.
No. 'Dark' only means it contains cocoa solids, and at 45% it can still be fairly sweet.
People with dairy or soy allergy should check labels carefully because those allergens are present. Those prone to reflux, migraine triggers, or sensitivity to cocoa stimulants may also need smaller portions.
It can be enjoyable because cocoa pairs well with both. But if you are sensitive to caffeine-like compounds, combining them may increase jitters or affect sleep later.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.