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🍫

Low GI
High Potassium
🌿High Fiber

Dark chocolate (35% cocoa) Calories

Moderate cocoa dark chocolate, source of antioxidants and magnesium.

In season: Spring · Summer · Autumn · Winter

CALORIES

510kcal

GI

25low

POTASSIUM

370mg

FIBER

7g

Quick answer

1 piece (medium) of Dark chocolate (35% cocoa) (20 g) has 102 calories. That works out to 510 calories per 100 g. It contains 11.2 g of carbs, 1.2 g of protein, 6.4 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 27% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.

Dark chocolate (35% cocoa) Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

56g

· 20% DV

Protein

6g

· 12% DV

Fat

32g

· 41% DV

Fiber

7g

· 25% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 42% · Protein 4% · Fat 54%

Dark chocolate (35% cocoa) Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B1

0.08mg · 7% DV

Biotin

2µg · 7% DV

B3

0.9mg · 6% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Magnesium

110mg · 26% DV

Phosphorus

170mg · 24% DV

How Nutritious Is Dark chocolate (35% cocoa)?

Nutrient density

Medium

40/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Dark chocolate (35% cocoa) Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Dark chocolate (35% cocoa)

To burn the 510 calories in 100 g:

🚶

126min

Walking (5 km/h)

🏃

52min

Running (8 km/h)

🚴

69min

Cycling

🏊

59min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Dark chocolate (35% cocoa) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark chocolate (35% cocoa) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Dark chocolate (35% cocoa) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark chocolate (35% cocoa) Fat Profile

SATURATED

19g

MONOUNSATURATED

9g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Compare Dark chocolate (35% cocoa)

🍫vs🍯
Dark chocolate (35% cocoa) vs Caramel sauce190 kcal more per 100 g
🍫vs🍫
Dark chocolate (35% cocoa) vs Dark chocolate30 kcal fewer per 100 g
🍫vs🍮
Dark chocolate (35% cocoa) vs Höşmerim190 kcal more per 100 g
🍫vs🍫
Dark chocolate (35% cocoa) vs Chocolate sauce300 kcal more per 100 g

Foods Similar to Dark chocolate (35% cocoa)

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Dark chocolate (35% cocoa)

How many calories are in 35% dark chocolate?

35% dark chocolate provides 510 calories per 100 g. It also contains 32 g of fat, 56 g of carbohydrates, and 6 g of protein per 100 g.

Is 35% dark chocolate suitable for vegetarians?

Yes, 35% dark chocolate is listed as suitable for vegetarian and omnivore diets. It contains dairy and soy, so it is not suitable for people avoiding these allergens.

Have another question about Dark chocolate (35% cocoa)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.