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Ready-to-eat salad with olive oil, pomegranate and lemon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
8.2g
· 22%
Protein
10.8g
· 30%
Fat
7.8g
· 48%
Fiber
2.1g
Vitamins
B12
1.5µg · 63% DV
B3
6.2mg · 39% DV
B6
0.28mg · 16% DV
Vitamin K
16µg · 13% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
175mg · 25% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
4.45g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It provides 145 calories per 100 g.
It contains 10.8 g of protein per 100 g.
There are 8.2 g of carbohydrates in a 100 g portion.
It has 7.8 g of fat per 100 g. The same amount contains 10.8 g of protein.
It contains 2.1 g of fiber per 100 g.
Its listed glycemic index is 40.
No. Fish is listed as an allergen in this product.
Yes. It is listed as compatible with a gluten-free diet.
Yes, it is compatible with pescatarian eating. It does contain fish as an allergen.
Yes. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.