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Ready-to-eat basmati pilaf with mussels
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
177
KCAL / 100G
Carbs
27.8g
· 62%
Protein
4.3g
· 10%
Fat
5.7g
· 28%
Fiber
1.1g
Vitamins
B12
1.1µg · 46% DV
B3
1.4mg · 9% DV
B1
0.08mg · 7% DV
B5
0.28mg · 6% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
105mg · 15% DV
Sodium
310mg · 13% DV
Iodine
15µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
It contains 177 calories per 100 g. The total calories will depend on the portion you eat.
It provides 4.3 g of protein per 100 g. It contains some protein, but its carbohydrate content is higher.
Yes, it has 27.8 g of carbohydrates per 100 g. That makes it a relatively carb-focused option.
With 177 calories per 100 g, it can fit into a diet depending on portion size. Its suitability depends on your overall calorie and macro goals.
Per 100 g, it contains 4.3 g protein and 1.1 g fiber. How filling it feels can vary based on portion size and individual needs.
Its glycemic index is 58. This suggests a moderate glycemic impact.
Per 100 g, it contains 4.3 g protein, 27.8 g carbs, and 5.7 g fat. Whether it is a good fit depends on your overall eating pattern and portion size.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It is also classified as a processed food.
Yes, it contains fish and shellfish allergens. It is not suitable for people with those allergies.
Yes, this product is classified as processed. If processing level matters to you, that is worth considering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.