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Air-fried breaded croquettes with fish protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
21.5g
· 38%
Protein
11.5g
· 21%
Fat
10.2g
· 41%
Fiber
1.4g
Vitamins
B12
1.1µg · 46% DV
B3
3.2mg · 20% DV
B6
0.2mg · 12% DV
Vitamin E
1.6mg · 11% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
180mg · 26% DV
Sodium
510mg · 22% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 7.4:1
Above the ideal 4:1 (7.4:1).
There are 220 calories in 100g. You can scale this based on the portion size you eat.
It provides 11.5g of protein per 100g. That makes it a moderate-protein processed food option.
It contains 21.5g of carbohydrates per 100g. This is useful to consider if you track carb intake.
It has 10.2g of fat per 100g. Whether that fits your needs depends on your overall daily fat target.
Yes, it contains 1.4g of fiber per 100g. The fiber content is present but not high.
Its glycemic index is 55. This is generally considered a moderate GI value.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Since it is a processed food, portion control still matters.
It offers 11.5g protein per 100g, but it is classified as processed. A balanced view should consider its calories, carbs, fat, and processing level together.
It contains gluten, eggs, and fish. Anyone avoiding these allergens should check carefully before eating it.
The provided nutrition values are for the air-fried product per 100g. For accurate tracking, base your intake on the actual grams you eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.