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Strawberry yogurt, probiotic, source of calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
13g
· 66%
Protein
3.2g
· 16%
Fat
1.5g
· 18%
Fiber
0.2g
Vitamins
B12
0.4µg · 17% DV
B2
0.15mg · 12% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pair it with oats, chia seeds, or a small handful of nuts to make the snack more satisfying. Fresh strawberries can add volume and extra fibre.
It can be a convenient post-workout snack, but its protein content may not be enough on its own for everyone’s recovery needs. Pair it with eggs, cheese and whole-grain crackers, or another protein-rich food if needed.
A small serving can work as an evening snack when you are hungry. People with reflux may be more comfortable avoiding it immediately before lying down.
It is a sweet, flavoured yogurt option, but it does not always serve the same purpose as plain yogurt. Plain yogurt is usually better for savoury dishes, dips, sauces, and tzatziki-style recipes.
Yes, if it can be kept cold. Pack it with an ice pack in an insulated lunch bag and avoid leaving it at room temperature for long periods.
Keep it refrigerated with the lid closed and eat it soon after opening. Follow the pack instructions first, and discard it if the smell, appearance, or texture changes.
It can be frozen, although it may separate and become watery or grainy after thawing. It is usually better eaten frozen as a yogurt snack rather than thawed for its original creamy texture.
Fruit flavouring and sweetening ingredients can make it taste noticeably sweeter than plain yogurt. If you are trying to get used to less-sweet foods, plain yogurt with fresh fruit is another option.
Because it contains dairy, it may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Yogurt is sometimes better tolerated than milk, but this product should not be assumed lactose-free unless the label says so.
Fresh strawberries, banana, blueberries, and apple all pair well with its flavour. Add unsweetened oats or a few nuts for a more balanced snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.