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🥛

Low GI
Danone· all products

Danone Lactose-Free Milk Calories

Lactose-free, source of protein and calcium, Danone brand

CALORIES

46kcal

GI

46low

POTASSIUM

150mg

FIBER

0g

Danone Lactose-Free Milk Nutrition Facts

Selected: 100 g

46

KCAL / 100G

Carbs

4.8g

· 44%

Protein

3.3g

· 31%

Fat

1.2g

· 25%

Fiber

0g

Danone Lactose-Free Milk Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Biotin

3.2µg · 11% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Selenium

2.5µg · 5% DV

Danone Lactose-Free Milk Glycemic Index

GLYCEMIC INDEX

46
Low
0 Low5570100

GLYCEMIC LOAD

2.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Danone Lactose-Free Milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Danone Lactose-Free Milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Danone Lactose-Free Milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Danone Lactose-Free Milk Fat Profile

SATURATED

0.8g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Danone Lactose-Free Milk

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Danone Lactose-Free Milk — Frequently Asked Questions

Why can lactose-free milk taste sweeter than regular milk?

Because the lactose is broken down into glucose and galactose, which taste sweeter on the tongue. That does not mean sugar has been added or that the milk has spoiled.

Does Danone Lactose-Free Milk curdle in coffee or tea?

Usually not, but like any milk it can split in very hot or acidic drinks. Adding it gradually and avoiding extremely boiling beverages can help.

Can you use lactose-free milk for yogurt, pudding, or sauces?

Yes. It generally behaves much like regular milk in cooking, though the finished dish may taste slightly sweeter.

How long does this milk keep after opening?

Once opened, it should be kept refrigerated and used within the time stated on the package. If the smell, taste, or texture changes, discard it.

Can Danone Lactose-Free Milk be frozen?

Yes, but freezing can slightly change the texture and cause separation after thawing. Shaking it well usually helps before using it.

Is lactose-free milk safe for people with a milk allergy?

No. Lactose-free means the milk sugar has been broken down, but the milk proteins are still present, so it is not suitable for milk allergy.

Is lactose-free milk a good post-workout option?

It can be a practical choice because it provides both protein and carbohydrate in one food. For people who do not tolerate lactose well, it may be easier to digest than regular milk.

Is it okay to drink lactose-free milk at night?

For many people, yes. If lactose usually causes bloating or discomfort, lactose-free milk may feel easier to tolerate, although people with milk allergy still need to avoid it.

Is lactose-free milk less nutritious than regular milk?

Not necessarily; the main difference is that the lactose has already been split into simpler sugars. Its overall nutritional role is still similar to regular milk.

Who should be careful with Danone Lactose-Free Milk?

People with milk allergy, those advised to limit dairy by a clinician, and anyone storing opened milk improperly should be cautious. Lactose-free does not solve every digestive issue related to dairy.

Have another question about Danone Lactose-Free Milk?

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Nutrition data compiled from USDA FoodData Central and scientific sources.