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Lactose-free, source of protein and calcium, Danone brand
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
4.8g
· 44%
Protein
3.3g
· 31%
Fat
1.2g
· 25%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Because the lactose is broken down into glucose and galactose, which taste sweeter on the tongue. That does not mean sugar has been added or that the milk has spoiled.
Usually not, but like any milk it can split in very hot or acidic drinks. Adding it gradually and avoiding extremely boiling beverages can help.
Yes. It generally behaves much like regular milk in cooking, though the finished dish may taste slightly sweeter.
Once opened, it should be kept refrigerated and used within the time stated on the package. If the smell, taste, or texture changes, discard it.
Yes, but freezing can slightly change the texture and cause separation after thawing. Shaking it well usually helps before using it.
No. Lactose-free means the milk sugar has been broken down, but the milk proteins are still present, so it is not suitable for milk allergy.
It can be a practical choice because it provides both protein and carbohydrate in one food. For people who do not tolerate lactose well, it may be easier to digest than regular milk.
For many people, yes. If lactose usually causes bloating or discomfort, lactose-free milk may feel easier to tolerate, although people with milk allergy still need to avoid it.
Not necessarily; the main difference is that the lactose has already been split into simpler sugars. Its overall nutritional role is still similar to regular milk.
People with milk allergy, those advised to limit dairy by a clinician, and anyone storing opened milk improperly should be cautious. Lactose-free does not solve every digestive issue related to dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.