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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
6g
· 32%
Protein
7.1g
· 37%
Fat
2.6g
· 31%
Fiber
0.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.24mg · 18% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
100mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It can work as a quick breakfast, but it is usually more filling when paired with oats, nuts, seeds, or fruit. That combination adds texture and helps make the meal more balanced.
Either can make sense depending on your routine. Before training it can be a light snack, and after training its protein content can fit into a recovery-focused meal or snack.
Yes, its sweet flavor can make it a useful alternative to more indulgent desserts. It is still best treated as part of a balanced diet rather than as a free food.
For most people, yes. What matters more is your overall daily intake and whether it fits comfortably into your evening eating habits.
Skyr is typically thicker and has a more strained texture, which many people find more satisfying. It is also commonly chosen by people looking for a more protein-focused dairy option.
After opening, keep it refrigerated and eat it within a short time. Follow the pack instructions, and discard it if the smell, taste, or texture seems off.
Yes, but freezing can change the texture and make it watery or grainy after thawing. It is usually better frozen for smoothies or cold recipes than for eating straight from the cup.
Gentle heating does not suddenly remove all of its nutrition, but the texture may split and become less pleasant. It is generally best enjoyed cold.
Yes. It is a dairy product, so some people with lactose intolerance may experience bloating or discomfort, even if tolerance varies from person to person.
It can be a convenient snack for children who tolerate dairy well. Parents should still consider portion size, overall sugar intake from the day, and any milk allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.