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Danish Pastry Calories

Buttery, layered pastry, sweet

CALORIES

410kcal

GI

70high

POTASSIUM

95mg

FIBER

1.5g

Danish Pastry Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

44g

· 43%

Protein

6g

· 6%

Fat

23g

· 51%

Fiber

1.5g

Danish Pastry Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.13mg · 11% DV

Vitamin A

90µg · 10% DV

B5

0.45mg · 9% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7.5µg · 14% DV

Phosphorus

70mg · 10% DV

Iron

1mg · 6% DV

Danish Pastry Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Danish Pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Danish Pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Danish Pastry Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Danish Pastry Fat Profile

SATURATED

11g

MONOUNSATURATED

7.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

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Danish Pastry — Frequently Asked Questions

How many calories are in a Danish pastry?

A Danish pastry provides 410 calories per 100 g. Per 100 g, it also contains 44 g carbs, 23 g fat, and 6 g protein.

Is Danish pastry high glycemic, and what diets is it suitable for?

Its glycemic index is 70, which is considered high. It is a processed sweet suitable for omnivore and flexitarian diets, and it contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.