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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Beef Patty Hamburger (180 g) has 450 calories. That works out to 250 calories per 100 g. It contains 37.4 g of carbs, 23.8 g of protein, 22.7 g of fat and 2.2 g of fiber. Its 2.1 µg of B12 covers 86% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
250
KCAL / 100G
Carbs
20.8g
· 8% DV
Protein
13.2g
· 26% DV
Fat
12.6g
· 16% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 21% · Fat 46%
Vitamins
B12
1.15µg · 48% DV
B3
4.3mg · 27% DV
B1
0.18mg · 15% DV
B6
0.24mg · 14% DV
Minerals
Selenium
20.5µg · 37% DV
Zinc
3mg · 27% DV
Phosphorus
158mg · 23% DV
Sodium
455mg · 20% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.75g
MONOUNSATURATED
5.25g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Cooking it over very high heat or for too long drives out moisture. Use medium-high heat, cook it to a safe internal temperature, and let it rest briefly before serving.
Ground beef needs more caution than a whole steak because bacteria on the surface can be mixed throughout the meat. Do not judge doneness by colour alone; cook the centre to at least 71°C (160°F).
A skillet offers steadier heat and a strong crust, while a grill adds smoky flavour and lets some fat drip away. With either method, avoid repeatedly pressing the patty, which squeezes out juices.
Yes. Freeze raw or cooked patties in airtight packaging, and thaw them in the refrigerator rather than at room temperature. Do not refreeze raw patties once they have been thawed.
Cooked patties generally keep for 3 to 4 days when refrigerated within two hours of cooking. Reheat until piping hot throughout before eating.
A large salad, tomato, onion, pickles, and a vegetable-based side add volume and fibre. Roasted vegetables or a yogurt-based salad can be a lighter alternative to fries.
A large, higher-fat burger immediately before exercise may feel heavy and cause digestive discomfort. After training, its protein can contribute to recovery when the meal also includes vegetables and an appropriate carbohydrate source.
It may speed up cooking slightly, but it also pushes moisture out onto the pan or grill and can leave the patty dry. Turn it only as needed instead of flattening it.
It depends on the cut, fat content, breading, sauces, and serving size; chicken is not automatically the healthier option. Beef can provide iron and vitamin B12, while a lean, simply prepared chicken burger may be lighter in some cases.
People with allergies to gluten, eggs, soy, sesame, or mustard should check the ingredient list and possible cross-contact information carefully. Those managing blood pressure, cardiovascular risk, or cholesterol may also benefit from limiting processed burgers and watching sodium and saturated fat intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.