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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
2.5g
· 5%
Protein
16.5g
· 31%
Fat
15.5g
· 64%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.5mg · 28% DV
B6
0.18mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Zinc
4mg · 36% DV
Sodium
550mg · 24% DV
Phosphorus
160mg · 23% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Yes, beef döner is generally considered a processed meat product because it is seasoned, marinated, and commercially prepared. It can fit into a diet occasionally, but eating large portions very frequently is usually less ideal than rotating with less processed protein sources.
Prepared döner often uses salt, spice blends, and sometimes additives to improve flavor and texture. That can make it noticeably saltier than plain cooked beef.
It can work after training because it provides protein. For a more balanced meal, pair it with salad, yogurt, or a carb source such as rice or bread depending on your needs.
Yes, but portion size and sides matter more than the döner alone. Large wraps, creamy sauces, and fries can raise the total energy of the meal quickly.
That depends on your goal. Without bread it is lower in carbs, while with bread it may be more filling and practical, especially around active parts of the day.
Salad, grilled vegetables, yogurt, or ayran are practical pairings. These can add volume and freshness without relying heavily on rich sauces.
Cooked beef döner is best stored in an airtight container and eaten within 1 to 2 days. If it has sat at room temperature for too long, it is safer to discard it.
Yes, cooked beef döner can be cooled, portioned, and frozen. Reheat it thoroughly after thawing, and avoid freezing it again after it has been defrosted.
Overcooking, long holding times on heat, or using leaner meat can dry it out. Freshly shaved döner is usually softer than meat that has been sitting for a while.
People limiting sodium, those advised to cut down on processed meats, and anyone with a sensitive stomach may want to be more cautious. The fat, salt, and seasoning can be harder for some people to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.