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Beef doner wrap Calories

High-protein fast-food wrap with beef doner, flatbread, vegetables, and sauces

CALORIES

238kcal

GI

52medium

POTASSIUM

210mg

FIBER

1.8g

Beef doner wrap Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

20.4g

· 34%

Protein

11.8g

· 20%

Fat

12.1g

· 46%

Fiber

1.8g

Beef doner wrap Vitamins & Minerals

Vitamins

B12

1.2µg · 50% DV

B3

3.4mg · 21% DV

B6

0.2mg · 12% DV

Biotin

3µg · 10% DV

Minerals

Selenium

13µg · 24% DV

Sodium

520mg · 23% DV

Phosphorus

138mg · 20% DV

Zinc

2mg · 18% DV

Beef doner wrap Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Beef doner wrap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef doner wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Beef doner wrap Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef doner wrap Fat Profile

SATURATED

4.1g

MONOUNSATURATED

4.9g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 27:1

Above the ideal 4:1 (27:1).

Foods Similar to Beef doner wrap

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Hawthorn Vinegar

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195 kcal

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Beef doner wrap — Frequently Asked Questions

How many calories and how much protein are in a beef doner wrap?

A beef doner wrap contains 238 calories and 11.8 g of protein per 100 g. The same serving provides 20.4 g of carbohydrates and 12.1 g of fat.

What is the glycemic index of a beef doner wrap, and is it suitable for an omnivore diet?

A beef doner wrap has a glycemic index of 52 and is compatible with an omnivore diet. It contains gluten, dairy, soy, and sesame.

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Nutrition data compiled from USDA FoodData Central and scientific sources.