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Energy-dense sweet spread made with chocolate and hazelnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 43%
Protein
6g
· 5%
Fat
30.9g
· 52%
Fiber
3.4g
Vitamins
Vitamin E
4.2mg · 28% DV
B2
0.15mg · 12% DV
Biotin
3µg · 10% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Iron
4mg · 22% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.6g
MONOUNSATURATED
15.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 126.7:1
Above the ideal 4:1 (126.7:1).
It can be part of breakfast, but on its own it is not very balanced. Pairing it with whole-grain bread, yogurt, or fruit makes the meal more filling and rounded.
A small amount may work better before exercise when you want quick, convenient energy. After training, it is better combined with a protein-rich food rather than used alone.
Eating it at night does not automatically cause weight gain; overall intake across the day matters more. The main issue is that sweet spreads are easy to overeat without noticing.
Keep the jar tightly closed in a cool, dry place away from direct sunlight unless the label says otherwise. Using a clean, dry spoon helps preserve texture and freshness.
Most chocolate hazelnut spreads do not need refrigeration after opening. Refrigeration can make the spread firm and less spreadable, so the package instructions are the best guide.
It can be frozen, but the texture may change after thawing and the oils may separate. For that reason, freezing is usually not the best storage method.
Not necessarily; some nut-based spreads separate naturally over time. If the smell, taste, and appearance are otherwise normal, stirring it back together is often enough.
They serve different purposes: chocolate hazelnut spread is usually a sweet spread, while peanut butter is often a more savory everyday option. If you want something dessert-like, the former fits better; if you want something less sweet and usually more filling, peanut butter is often chosen.
It is better as an occasional food than a daily habit. Frequent exposure to very sweet spreads can make less sweet foods seem less appealing over time.
People with tree nut, dairy, or soy allergies need to be especially careful because those allergens are present. Since it is an ultra-processed food, regular large portions are also worth limiting.
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Nutrition data compiled from USDA FoodData Central and scientific sources.