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Dairy-free, plant-based cheddar alternative
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Dairy-free cheddar (20 g) has 64 calories. That works out to 320 calories per 100 g. It contains 4.6 g of carbs, 0.2 g of protein, 5 g of fat and 0.2 g of fiber. Its 164 mg of Sodium covers 7% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 100 g
320
KCAL / 100G
Carbs
23g
· 8% DV
Protein
1.2g
· 2% DV
Fat
25g
· 32% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 1% · Fat 70%
Vitamins
Vitamin E
1.2mg · 8% DV
Vitamin K
8µg · 7% DV
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
Minerals
Sodium
820mg · 36% DV
Phosphorus
22mg · 3% DV
Calcium
15mg · 2% DV
Magnesium
8mg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
2g
POLYUNSATURATED
6.7g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
Dairy-free cheddar contains 320 calories per 100 g. The same serving provides 25 g of fat, 23 g of carbohydrates, and 1.2 g of protein.
Dairy-free cheddar is suitable for vegan diets and is also compatible with vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns. It contains tree nuts and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.