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Daha Cake Calories

Sweet, flour-based, sugary cake

CALORIES

340kcal

GI

65high

POTASSIUM

90mg

FIBER

1.2g

Daha Cake Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

55g

· 67%

Protein

4.5g

· 5%

Fat

10g

· 28%

Fiber

1.2g

Daha Cake Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B1

0.08mg · 7% DV

Biotin

2µg · 7% DV

B3

0.9mg · 6% DV

Minerals

Selenium

6µg · 11% DV

Sodium

220mg · 10% DV

Phosphorus

70mg · 10% DV

Iron

1mg · 6% DV

Daha Cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Daha Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Daha Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Daha Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Daha Cake Fat Profile

SATURATED

2.8g

MONOUNSATURATED

3.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

Foods Similar to Daha Cake

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Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Daha Cake — Frequently Asked Questions

How many calories are in Daha Cake?

Daha Cake contains 340 calories per 100 g. The same serving provides 55 g of carbohydrates, 10 g of fat, and 4.5 g of protein.

Is Daha Cake suitable for a diet, and what is its glycemic index?

Daha Cake has a glycemic index of 65 and is a processed sweet. It is compatible with omnivore and flexitarian diets, but contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.