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Cyprus bread Calories

Traditional Mediterranean-style bread

CALORIES

266kcal

GI

74high

POTASSIUM

115mg

FIBER

2.7g

Cyprus bread Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

49.8g

· 76%

Protein

8.7g

· 13%

Fat

3.2g

· 11%

Fiber

2.7g

Cyprus bread Vitamins & Minerals

Vitamins

B1

0.43mg · 36% DV

Folate

120µg · 30% DV

B3

3.6mg · 23% DV

B2

0.24mg · 18% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Sodium

490mg · 21% DV

Iron

3mg · 17% DV

Cyprus bread Glycemic Index

GLYCEMIC INDEX

74
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cyprus bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cyprus bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cyprus bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cyprus bread Fat Profile

SATURATED

0.55g

MONOUNSATURATED

0.62g

POLYUNSATURATED

0.98g

⚖️

Omega 6:3 ratio 31.7:1

Above the ideal 4:1 (31.7:1).

Foods Similar to Cyprus bread

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Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

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Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

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Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Cyprus bread — Frequently Asked Questions

How many calories are in Cyprus bread?

Cyprus bread provides 266 calories per 100 g. That serving also contains 49.8 g of carbohydrates, 8.7 g of protein, and 3.2 g of fat.

Is Cyprus bread vegan and does it contain gluten?

Cyprus bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. It contains gluten, so it is not suitable for people with a gluten allergy or sensitivity.

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Nutrition data compiled from USDA FoodData Central and scientific sources.