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High-calorie savory snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52.9g
· 39%
Protein
6.4g
· 5%
Fat
34.6g
· 56%
Fiber
4.8g
Vitamins
Vitamin E
3.1mg · 21% DV
B6
0.32mg · 19% DV
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
Minerals
Potassium ⭐
1190mg · 35% DV
Sodium
650mg · 28% DV
Phosphorus
165mg · 24% DV
Magnesium
67mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
16.2g
POLYUNSATURATED
11.1g
Omega 6:3 ratio 49.1:1
Above the ideal 4:1 (49.1:1).
Curry potato chips provide 536 calories per 100 grams. They are an energy-dense snack.
There are 52.9 grams of carbohydrates per 100 grams. That makes them a relatively high-carb processed snack.
No, they are not especially high in protein. They contain 6.4 grams of protein per 100 grams.
Yes, they contain 34.6 grams of fat per 100 grams. This indicates a high fat content.
Yes, they provide 4.8 grams of fiber per 100 grams. Even so, they are still classified as an ultra-processed food.
The glycemic index of curry potato chips is 56. This can be useful for people tracking glycemic impact.
Yes, based on the provided data, they are suitable for a vegan diet. They also fit vegetarian, omnivore, and flexitarian eating patterns.
They contain 536 calories per 100 grams and are classified as ultra-processed. If included, portion awareness is especially important.
They contain 4.8 grams of fiber and 6.4 grams of protein per 100 grams. However, they are mainly an energy-dense snack because of their high calorie and fat content.
Nutritionally, they are high in calories, carbohydrates, and fat. They are also ultra-processed, so they may be better treated as an occasional snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.