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Source of protein and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
8.2g
· 34%
Protein
4.1g
· 17%
Fat
5.3g
· 49%
Fiber
1.4g
Vitamins
Vitamin A
430µg · 48% DV
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
126mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
Curried carrot yogurt contains 96 calories per 100 g. You can scale this up or down based on your serving size.
It provides 4.1 g of protein per 100 g. It contains protein, but it is not an especially high-protein dairy option.
Per 100 g, it has 8.2 g of carbohydrates and 5.3 g of fat. This gives it a moderate macro balance for a dairy-based side or snack.
Yes, its glycemic index is 28, which is considered low. That suggests a gentler blood sugar impact compared with higher-GI foods.
Yes, it contains 1.4 g of fiber per 100 g. That is a modest amount rather than a high-fiber level.
At 96 calories per 100 g, it can fit into a calorie-conscious diet depending on portion size. Its low glycemic index may also appeal to people looking for steadier carb impact.
It is compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian diets. That makes it a flexible option for several eating patterns.
Yes, it contains dairy. Anyone with a dairy allergy or sensitivity should take that into account.
It is classified as minimally processed. That means it is not considered a highly processed dairy food.
Per 100 g, it contains 4.1 g protein, 5.3 g fat, and 1.4 g fiber. That mix can offer some satiety, especially as part of a snack or meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.