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Spiral-cut, deep-fried potatoes, crispy outside, soft inside.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
38.2g
· 49%
Protein
3.4g
· 4%
Fat
16.2g
· 47%
Fiber
3.3g
Vitamins
Vitamin E
2.1mg · 14% DV
B6
0.19mg · 11% DV
B3
1.6mg · 10% DV
B1
0.09mg · 8% DV
Minerals
Sodium
410mg · 18% DV
Potassium ⭐
480mg · 14% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Both work well, but an air fryer often produces a crisper surface in less time. Avoid overcrowding the basket or tray, and turn the fries during cooking for more even browning.
Yes. Most frozen curly fries are designed to go straight from the freezer into the oven, air fryer, or deep fryer; thawing them first can make them soggy.
Overcrowding, insufficient heat, and thawing before cooking can trap steam around the fries. Cook them in a single layer and preheat the appliance where appropriate.
A cooling dip such as yogurt-based, garlic, or lemon sauce can balance the seasoning. Fresh, acidic sides such as salad, tomatoes, or pickles also cut through the rich flavour.
Use them as part of a meal rather than the whole meal, alongside a protein food and vegetables. Grilled chicken, eggs, bean patties, or a substantial salad are practical pairings.
Their spiral shape does not make them inherently healthier. The coating, seasoning, cooking method, and serving size matter more than the shape of the fry.
Rich, oily, or heavily seasoned foods may cause stomach discomfort if eaten close to exercise. If you choose them, have them well before training and pair them with lighter foods.
Seal the bag as tightly as possible and return it to the freezer promptly. Repeated thawing and refreezing can reduce texture quality and may raise food-safety concerns.
Yes, if they were cooled promptly and refrigerated, they can be reheated until piping hot in an oven or air fryer. A microwave is convenient but usually makes them less crisp.
Some brands use coatings or seasoning blends that may contain milk, wheat, soy, or egg, and cross-contact warnings vary. Check the specific package label, especially if you have an allergy or follow ingredient restrictions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.