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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.3g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
113mg · 11% DV
Iodine
16µg · 11% DV
Selenium
3.7µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.87g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Curdled milk provides 61 calories per 100 g. The total calories increase with larger portions.
It contains 3.3 g of protein per 100 g. That makes it a dairy option with a moderate protein contribution.
Curdled milk has 4.8 g of carbohydrates per 100 g. It also has a glycemic index of 30, which is considered low.
There are 3.3 g of fat per 100 g of curdled milk. Its fat and protein amounts are the same per 100 g.
The glycemic index of curdled milk is 30. This places it in the low-GI range.
Yes, based on the provided diet compatibility, curdled milk is suitable for keto. Per 100 g, it contains 4.8 g carbs, 3.3 g fat, and 3.3 g protein.
Yes, the provided diet compatibility lists curdled milk as suitable for vegetarians. It is also compatible with omnivore, Mediterranean, and gluten-free eating patterns.
No, curdled milk contains 0 g of fiber per 100 g. If you are considering fullness, keep in mind that it does not provide fiber.
Yes, curdled milk contains the dairy allergen. People with dairy allergy should avoid or carefully assess it.
Curdled milk is classified as minimally processed. This indicates a low processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.