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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
36.2g
· 51%
Protein
10.7g
· 15%
Fat
10.4g
· 34%
Fiber
1.8g
Vitamins
B1
0.27mg · 23% DV
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
195mg · 28% DV
Sodium
510mg · 22% DV
Calcium
205mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
It usually works better at breakfast or earlier in the day than as a late, heavy snack. Pairing it with tomatoes, cucumber, herbs, or ayran can make the meal feel more balanced.
A large portion right before training may feel heavy because it is a pastry-based food. It is usually better eaten 1.5 to 3 hours before exercise as part of a lighter meal.
On its own, it may not be the most complete recovery option because hydration and additional protein can matter after training. Having it with yogurt, kefir, or a milk-based drink can make it more balanced.
Fresh vegetables, a simple salad, cacık, or unsweetened dairy sides pair well with it. These add freshness and volume, so the meal feels less heavy overall.
After cooking, it should not sit at room temperature for too long and should be refrigerated once cooled. Because it contains dairy, leaving it out in warm conditions increases spoilage risk.
Yes, it can be frozen after cooking. For better texture, thaw it in the fridge and reheat it briefly in a pan or oven rather than relying only on a microwave.
Reheating does not destroy its basic nutrition when done properly. Very long or high-heat reheating is more likely to dry it out and affect texture than to make it nutritionally useless.
The combination of pastry, fat, and dairy filling can slow digestion for some people. Large portions, fast eating, or adding other rich foods can make that feeling stronger.
Often it feels lighter, but that depends on the recipe and how much oil is used. The filling matters, yet cooking fat and portion size usually make the biggest difference.
People with gluten or dairy allergy, intolerance, or sensitivity should be cautious. Those with reflux, a sensitive stomach, or trouble digesting rich foods may also find it aggravating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.