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High-protein, relatively low-fat fresh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
3.1g
· 13%
Protein
17.2g
· 69%
Fat
2g
· 18%
Fiber
0g
Vitamins
B2
0.28mg · 22% DV
B12
0.5µg · 21% DV
B5
0.48mg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
165mg · 24% DV
Selenium
9.5µg · 17% DV
Sodium
360mg · 16% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Curd cheese provides 98 calories per 100 grams. It is relatively low in calories while being high in protein.
Curd cheese contains 17.2 grams of protein per 100 grams. That makes it a strong high-protein dairy option.
Yes, based on the provided data, curd cheese is compatible with keto and ketovore diets. It has 3.1 grams of carbs and 2 grams of fat per 100 grams.
Yes, curd cheese has 3.1 grams of carbohydrates per 100 grams. That is a low-carb amount for many eating patterns.
The glycemic index of curd cheese is 10. This indicates a low glycemic impact.
No, curd cheese contains 2 grams of fat per 100 grams. Its fat content is relatively low for a dairy food.
It may help with satiety because it provides 17.2 grams of protein per 100 grams. It has no fiber, but the high protein content can still be filling.
Yes, curd cheese is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, curd cheese is listed as suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Curd cheese is classified as minimally processed. That means it is not considered heavily processed based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.