Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🧀
High-protein, calcium-rich, low-fat traditional cheese
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Curd Cheese (40 g) has 39 calories. That works out to 98 calories per 100 g. It contains 1.4 g of carbs, 5.4 g of protein, 1.4 g of fat and 0 g of fiber. Its 0.3 µg of B12 covers 13% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 100 g
98
KCAL / 100G
Carbs
3.4g
· 1% DV
Protein
13.5g
· 27% DV
Fat
3.5g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 54% · Fat 32%
Vitamins
B12
0.8µg · 33% DV
B2
0.23mg · 18% DV
B5
0.4mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It works well at breakfast with tomatoes and whole-grain bread, or in salads, omelettes, and vegetable dishes. Its mild flavour also suits both savoury and lightly sweet recipes.
Brief cooking over moderate heat does not meaningfully reduce its protein content. Prolonged high heat can dry out the cheese and may reduce some heat-sensitive vitamins.
They are both fresh, soft cheeses, but their production method, moisture level, curd size, and flavour can differ. Curd cheese is often smoother or finer-curded, depending on the product and region.
Keep it refrigerated in a clean, sealed container and use it promptly after opening. Using a clean spoon each time helps limit contamination and spoilage.
Yes, but thawing can make it release water and become more crumbly. Frozen and thawed curd cheese is usually best used in cooked dishes such as omelettes, bakes, or pancakes.
Its protein makes it a practical addition to a post-workout meal or snack. Pairing it with fruit, oats, bread, or potatoes can provide carbohydrate alongside protein for recovery.
A moderate portion can fit into an evening snack because it is generally mild and easy to combine with other foods. People prone to reflux may prefer not to eat a large portion immediately before lying down.
No. Salt content varies widely by brand and recipe, so fresh curd cheese should not automatically be assumed to be low in sodium. Check the label if you need to limit salt intake for blood pressure or kidney health.
Curd cheese is a dairy food and may still contain enough lactose to trigger symptoms in sensitive people. Tolerance is individual, so a lactose-free option may be more suitable; people with a milk allergy should avoid it entirely.
A slight tang can be normal in fresh cheese, but strong bitterness, an unpleasant odour, mould, or excessive liquid can indicate spoilage. When in doubt, discard it rather than tasting more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.