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Cupcake without cream Calories

No cream, classic cake, sweet

CALORIES

370kcal

GI

65high

POTASSIUM

75mg

FIBER

1.2g

Cupcake without cream Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

55g

· 60%

Protein

4.5g

· 5%

Fat

14g

· 35%

Fiber

1.2g

Cupcake without cream Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B1

0.09mg · 8% DV

Biotin

2.1µg · 7% DV

B12

0.15µg · 6% DV

Minerals

Selenium

6µg · 11% DV

Phosphorus

70mg · 10% DV

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Cupcake without cream Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cupcake without cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cupcake without cream Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cupcake without cream Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cupcake without cream Fat Profile

SATURATED

4.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 43.3:1

Above the ideal 4:1 (43.3:1).

Foods Similar to Cupcake without cream

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Cake with cream

350 kcal

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598 kcal

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Dark chocolate 70% cacao

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Magnum almond ice cream

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Ice cream

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Magnum almond ice cream sandwich

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Cupcake without cream — Frequently Asked Questions

How many calories are in a cupcake without cream?

A cupcake without cream provides 370 calories per 100 g. It contains 55 g of carbohydrates, 14 g of fat, and 4.5 g of protein per 100 g.

Is a cupcake without cream suitable for a diet?

Cupcake without cream is a processed sweet with a glycemic index of 65. It is compatible with omnivore and flexitarian diets, but contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.